If you like to drink coffee, if you want to make money and if you would like to burn some extra fat, Boresha has a great opportunity for you! We are currently looking for distributors who would like to help share our one of kind products with the world. Check out the pages here on our site you wont be disappointed with what you find. If your interested in becoming a distributor send an email to jeremy@prestigecontracting.net or call Chris at 540-255-9954. Need proof that our products actually do what they claim? Then try them for yourself.
~ "Drink Coffee-Burn Fat-Make Money" ~
Saturday, October 30, 2010
Sunday, October 24, 2010
It Really Burns Fat !
One of life’s pleasures got a whole lot better with results you won’t be the only one to notice.
But don’t just take our word for it, read and listen to real BSkinny stories from people just like you.
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If your still not convinced take the ten day challenge and try it for yourself and with the money back guarantee you have nothing to lose except the fat you want to burn!
Wednesday, October 13, 2010
Coffee May Reduce Risk of Gout in Men
Hyon Choi, MD, of Brigham and Women’s Hospital (BWH) and the University of British Columbia in Vancouver, CAN, and colleagues found that men who drank four or more cups of coffee a day reduced their risk of gout, a painful joint disorder caused by a buildup of uric acid in the blood. These findings appear in the June issue of Arthritis &Rheumatism.
In their prospective study evaluating the lifestyles of over 45,000 men, Choi and colleagues found that the risk of developing gout was 40 percent lower for men who drank four to five cups a day and approximately 60 percent lower for men who drank six or more cups a day compared to men who never drank coffee. Furthermore, parallel findings between these beverages and serum uric acid levels existed according to Choi and colleagues’ companion study published in the June issue of Arthritis Care & Research.
Tea had no measurable effect, the researchers explained, but decaffeinated coffee did, suggesting that perhaps a strong antioxidant and not caffeine is the beneficial ingredient. Choi cautions that people should not drink coffee to treat their gout, but for those at risk for or battling gout, “there is no need to avoid coffee consumption as some guidelines have suggested.”
The National Institutes of Health and TAP Pharmaceuticals funded research and found that caffeine is addictive but good for you. There are several proven health benefits and it causes no diseases. It makes you feel good by causing the release of dopamine. A typical cup made from our Coffee Roasting Co. pure arabica coffee, contains about 120 mg caffeine. Some comparisons for the same cup size: robusta: 250 mg; supermarket blend: 175 mg; instant coffee: 110 mg; tea: 50 mg; cola: 31 mg; hot chocolate: 20 mg; decaf coffee: 6 mg.
Habitual coffee drinking may lower blood pressure, not raise it as often previously believed. A 2005 study of 155,594 American Women (the ongoing Nurses health Study, as published in the Journal of American Medical Ass. vol. 294, Nov 9, ’05) shows the percentage change in relative risk of hypertension when the daily coffee intake was:
less than 1 cup: 0%
1 cup: plus 6%
2 to 3 cups: 0%
4 to 5 cups: minus 8%
6 and more cups: minus10%
The Associated Press reports that researchers from the University of Scranton in Pennsylvania have determined that coffee provides more healthful antioxidants–substances that are thought to fight cancer and heart disease–than any other food or beverage found in the typical American diet. Led by chemistry professor Joe A. Vinson, the team analyzed the antioxidant content of 100 popular foods and beverages,including vegetables, fruits, nuts, spices and oils. Using data from the U.S. Department of Agriculture they then figured out how much of each food is typically consumed.
An average adult consumes this many antioxidants daily from: Coffee (1.6 cups): 1,299 milligrams / Tea: 294 milligrams / Bananas: 76 milligrams / Dry beans: 72 milligrams / Corn: 48 milligrams. This isn’t the first study to praise the health benefits of coffee. Earlier, Japanese researchers reported that people who drink coffee every day or almost every day have half the risk of developing liver cancer, compared with people who never drink it. The protective effect occurred with just one to two cups daily and increased with three to four cups. In addition, Harvard University researchers determined that coffee consumption can decrease by as much as 50% in men and 30% in women the risk of developing type 2 diabetes. Go here for more information on the health benefits of coffee http://prestige.igetpaidtodrinkcoffee.com/index.html
Friday, October 8, 2010
Benefits of a Healthy Diabetic Diet
Benefits of eating a healthy diet are for everyone but for a diabetic there can be even more reasons to follow a nutritious meal plan. Keeping a stable blood glucose level is the biggest reason for a diabetic to follow a diabetic diet. It takes commitment and patience
to stick with the diet and plan out all meals each week. But the more that it is done the easier it will become.
Another benefit of eating a healthy diabetic diet is reducing the amount of insulin that is needed. By eating good carbohydrate choices and lean meats you will lower the insulin requirements for your body. The foods you eat all affect on your blood sugars and when you do not choose the best foods for your body it will need more insulin to process them.
In addition to extra insulin requirements, you will suffer from high blood sugars also known as hyperglycemia. This condition can have serious long-term effects on your body and its organs.
By continuing with a healthy diet and combining it with regular exercise you can lose excess body weight. This too is good for your insulin requirements and blood glucose levels. By incorporating exercising into your daily routine you can give your body’s metabolism a boost and help it process the foods you are eating. When the foods you take in are healthy choices your body is going to function better.
If you do not follow a healthy diet you can suffer from:
- Low blood sugar from not eating enough – hyperglycemia
- High blood sugar from eating too much or eating the wrong foods – hypoglycemia
- Gain weigh and in turn increase your daily insulin requirement
- Lack the energy needed to exercise on a regular basis
Eating well can help control your diabetes and prolong your life expectancy.
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Thursday, September 30, 2010
Great Coffee Great Benefits !!
If you’re like most people you probably find that the boost you get from your morning cup of coffee drops off quickly and leaves you feeling tired. Also if you’re like most people you worry about you’re health and burning that extra fat or simply maintaining what you have. What if you could avoid that energy drop off and burn fat simply by changing the brand of coffee you drink ? Well you can !
But don’t just take our word for it try it yourself with our Boresha BSkinny ten day coffee challenge go here for more details! https://prestige.igetpaidtodrinkcoffee.com/challenge/index.html
Friday, July 30, 2010
Is There an Alternative to Artificial Sweeteners? YES!
Downing diet soda tied to risk of premature birth
July 23, 2010 · Leave a Comment
By Anne Harding
NEW YORK (Reuters Health) – New research suggests that drinking lots of artificially sweetened beverages may be linked with an increased risk of premature births.
“It may be non-optional for pregnant women to have high consumption of these types of products,” Dr. Thorhallur I. Halldorsson of the Statens Serum Institut in Copenhagen, one of the researchers on the study, told Reuters Health.
“Diet” drinks are widely promoted as a healthy alternative to sugary sodas and juices, but Halldorsson and his colleagues note that there’s been little research on the safety of regular consumption of artificial sweeteners in humans.
Soft drinks — both artificially sweetened and sugar sweetened — were recently linked to high blood pressure, the researchers add, which increases the risk of premature delivery. To investigate whether there might be a direct link, the researchers looked at nearly 60,000 Danish women who reported on their diet, including how many soft drinks they had each day, at around 25 weeks of pregnancy.
Around 5 percent of women delivered their babies before 37 weeks.
Women who had at least one serving of artificially sweetened soda a day while they were pregnant were 38 percent more likely to deliver preterm than women who drank no diet soda at all, the researchers report in the American Journal of Clinical Nutrition.
Women who had at least four diet sodas a day were nearly 80 percent more likely to deliver preterm. The association was the same for normal-weight and overweight women.
The researchers did not report the actual risk of premature babies in each group. However, according to the March of Dimes, one in eight babies — or around 13 percent — is born too soon. This means that if drinking diet soda does indeed increase risk – which must first be confirmed by other research teams — a woman who drank at least one diet soda daily would have a 17 percent risk, while her risk would be around 22 percent if she drank four or more diet sodas.
In a statement, the Calorie Control Council, a lobbying group for companies that make and distribute low-calorie foods, called the study “misleading.”
“This study may unduly alarm pregnant women. While this study is counter to the weight of the scientific evidence demonstrating that low-calorie sweeteners are safe for use in pregnancy, research has shown that overweight and obesity can negatively affect pregnancy outcomes,” Beth Hubrich, a dietitian with the council, said in the statement. “Further, low-calorie sweeteners can help pregnant women enjoy the taste of sweets without excess calories, leaving room for nutritious foods and beverages without excess weight gain – something that has been shown to be harmful to both the mother and developing baby.”
Because only diet soda was linked to preterm delivery, not sugar-sweetened soda, the findings suggest that the artificial sweetener itself, not soda drinking, could account for the relationship, the researchers say. However, they add, other possible causes for the link can’t be ruled out.
The researchers didn’t look at specific artificial sweeteners, and Halldorsson noted that many beverages contain more than one of these chemicals. However, he and his colleagues say, there is indirect evidence linking the sweetener aspartame to preterm delivery in animals.
Aspartame breaks down into methanol and other substances in the body, which can in turn be converted to toxic substances such as formaldehyde and formic acid, the researchers explain. And studies in non-human primates have linked even very low exposure to methanol to shortened pregnancy and labor complications.
While pregnant women who consume soft drinks shouldn’t be alarmed by the findings, Halldorsson said, “what we are seeing warrants further attention.”
According to the American College of Obstetricians and Gynecologists, women who normally use the artificial sweeteners saccharin (Sweet n’ Low), aspartame (NutraSweet), sucralose (Splenda) or acesulfame K (Sunett, Sweet One) can safely continue to do so “in moderation” during pregnancy.
SOURCE: http://link.reuters.com/vep98m American Journal of Clinical Nutrition, online June 30, 2010.
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Study Says Diet Soda Could Cause Premature Births - Here is an Alternative
http://video.foxnews.com/v/4298575/birth-risks-from-diet-soda
These results are still being studied and the experts claim they need to do more research.
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BSweet™ Low-Glycemic sweetener is the perfect counterpart to BSweet™ Thermogenic Fat-Burning Coffee. Because it is Certified Kid-Friendly, you can use it not only in your coffee and tea, but enjoy it in your baking, your cooking, on cereal, in your lemonade – wherever you would normally use sugar or sweeteners.
- Low-Glycemic*
- Diabetic-Friendly*
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- 100% Natural*
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Learn more about a work at home opportunity with this product - http://shri.bfreesystem.com/opportunity/index.html